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I have a bunch of bone-in and boneless short ribs along with beef cheeks about to get pulled and chilled after a 48 hour bath at 133F. Once iced down, how long can they be safely stored in the refrigerator? We have a spare fridge that has a separate drawer and I can set the temperature to as low as 31F. Thank you.
I have a bunch of bone-in and boneless short ribs along with beef cheeks about to get pulled and chilled after a 48 hour bath at 133F. Once iced down, how long can they be safely stored in the refrigerator? We have a spare fridge that has a separate drawer and I can set the temperature to as low as 31C. Thank you.
