SV about 1 1/2 lbs pork loin, 3 hours at 140. Added to a "gravy" base that included home made chicken stock, Sav Blanc, onions, shallots, garlic, carrots, and celery. Thickened with beurre manie. Not bad at all on jasmine rice.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
SV about 1 1/2 lbs pork loin, 3 hours at 140. Added to a "gravy" base that included home made chicken stock, Sav Blanc, onions, shallots, garlic, carrots, and celery. Thickened with beurre manie.
-
Similar Content
-
- 167 replies
- 41,795 views
-
- 231 replies
- 64,785 views
-
- 6 replies
- 1,476 views
-
- 142 replies
- 73,210 views
-
- 104 replies
- 46,781 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
