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1 hour ago, Kim Shook said:Can I SV in this wrapper from the store:
You can, but usually the underside has a layer of absorbent material, so it'll cook slower where that is.
And you can't salt it.
We eat a lot of flat irons. Tasty, tender, still cheap!
58 minutes ago, Kim Shook said:Can I SV in this wrapper from the store:
You can, but usually the underside has a layer of absorbent material, so it'll cook slower where that is.
And you can't salt it.
