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14 hours ago, rotuts said:CkBr and TurkBr SV , w reasonable seasoning , is a different sort of animal than reg. CkBr etc
worth a try , then decide for yourself.
I agree, and that's why I've taken to sous vide chicken breast. It's good: juicy, tender, perfect for sandwiches and for making chicken salad. I haven't gotten around yet to trying turkey breast, but I believe @gfweb's approach sounds like a good one.
That said, @lemniscate's terrine looks fabulous. I'm going to have to try that!
6 hours ago, rotuts said:CkBr and TurkBr SV , w reasonable seasoning , is a different sort of animal than reg. CkBr etc
worth a try , then decide for yourself.
I agree, and that's why I've taken to sous vide chicken breast. It's good: juice, tender, perfect for sandwiches and for making chicken salad. I haven't gotten around yet to trying turkey breast, but I believe @gfweb's approach sounds like a good one.
That said, @lemniscate's terrine looks fabulous. I'm going to have to try that!
