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I don't know where this should go, but since it is sous vide related (sort of) I am posting it here. I like to keep a few things already cooked at hand for those odd days when I don't feel like cooking because I'm feeling particularly lazy tired. The 44th Street pot roasts are one such item. Today I took it out of it's outer wrappers, turned it over to the bottom side and read this:
Best set of instructions I think I've ever seen.
I don't know where this should go, but since it is sous vide related (sort of) I am posting it here. I like to keep a few things already cooked at hand for those odd days when I don't feel like cooking because I'm feeling particularly lazy tired. The 44th Street pot roasts are one such item. Today I took it out of ur's outer wrappers, turned it over to the bottom side and read this:
