If I want to broil it, I don’t SV.
The butter poach is a different, softer, texture.
I par boil very quickly just to be able to shell them. And then bag with butter and SV cook at low temp... 125 ish for 20 mins.
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If I want to broil it, I don’t SV.
The butter poach is a different, softer, texture.
I par boil very quickly just to be able to shell them. And then bag with butter and SV cook.
If I want to broil it, I don’t SV.
The butter poach is a different, softer, texture.
I pat boil very quickly just to be able to shell them. And then nah with butter and SV cook.
