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weedy

weedy

If I want to broil it, I don’t SV. 

 

The butter poach is a different, softer, texture. 

I par boil very quickly just to be able to shell them. And then bag with butter and SV cook at low temp... 125 ish for 20 mins. 

 

weedy

weedy

If I want to broil it, I don’t SV. 

 

The butter poach is a different, softer, texture. 

I par boil very quickly just to be able to shell them. And then bag with butter and SV cook. 

 

weedy

weedy

If I want to broil it, I don’t SV. 

 

The butter poach is a different, softer, texture. 

I pat boil very quickly just to be able to shell them. And then nah with butter and SV cook. 

 

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