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I think it’s far and away the best way to cook chicken breasts.
no matter how I finish them afterward.
Also the best duck breast, chicken thighs, pork chops, short ribs, steaks, and burgers.
Other than occasionally butter poaching shrimp or lobster SV, I’m not generally a fan for fish because it’s too easy and quick to do fish in a hot pan.
I think it’s far and away the best way to cook chicken breasts.
no matter how I finish them afterward.
Also so the best duck breast, chicken thighs, pork chops, short ribs, steaks, and burgers.
Other than occasionally butter poaching shrimp or lobster SV, I’m not generally a fan for fish because it’s too easy and quick to do fish in a hot pan.
