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Anna N

Anna N


To fix the grammar — sort of.

I have never had nor ever understood carnitas.  At least I don’t think I have. But the idea of making duck carnitas I find very appealing.   And certainly cooking the duck legs sous vide initially seems very sensible.    Might have to give this a try since I have some duck legs in my freezer. 

Anna N

Anna N

I have never had nor never understood carnitas.  At least I don’t think I have. But the idea of making duck carnitas I find very appealing.   And certainly cooking the duck legs sous vide initially seems very sensible.    Might have to give this a try since I have some duck legs in my freezer. 

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