I have never had nor ever understood carnitas. At least I don’t think I have. But the idea of making duck carnitas I find very appealing. And certainly cooking the duck legs sous vide initially seems very sensible. Might have to give this a try since I have some duck legs in my freezer.
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I have never had nor never understood carnitas. At least I don’t think I have. But the idea of making duck carnitas I find very appealing. And certainly cooking the duck legs sous vide initially seems very sensible. Might have to give this a try since I have some duck legs in my freezer.
