Reheated the SV oxtail on the stove with sliced mushrooms and bag juices until the juice thickened. Served with mashed sweet potatoes scented with ginger syrup and spinach/arugula salad
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Reheated the SV short ribs on the stove with sliced mushrooms and bag juices until the juice thickened. Served with mashed sweet potatoes scented with ginger syrup and spinach/arugula salad
