Magret Duck Breast Pre-Seared, Out of the Bag - cooked Sous Vide at 136F for 90 minutes.
Post-Seared. Plated dish posted in the Dinner Topic.
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Magret Duck Breast Pre-Seared, Out of the Bag - cooked Sous Vide at 136F for 90 minutes.
Post-Sear. Plated dish posted in the Dinner Topic.
Pre-Seared, Out of the Bag - cooked Sous Vide at 136F for 90 minutes.
Post-Sear. Plated dish posted in the Dinner Topic.
Pre-Seared, cooked Sous Vide at 136F for 90 minutes, finished with a Post-Sear. Plated dish posted in the Dinner Topic.
