I typically smoke preSV and am very happy with it, but I will give pre and post a try.
I tend to smoke fairly delicate nonfatty meats...pork tenderloin...turkey breast...salmon. Could double smoke be overdoing it?
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I typically smoke preSV and am very happy with it, but I will give pre and post a try.
I tend to smoke fairly delicate meats...pork tenderloin...turkey breast...salmon. Could double smoke be overdoing it?
