I was given a gift of three lovely chuck eye steaks/roasts. Two of them are swimming in 56°C water until this time tomorrow. At that time I will remove these two and put in the third. Why not all three at once? Because I’m too lazy to get the bigger pan out of the bottom cupboard.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I was given a gift of three lovely chuck eye steaks/roasts. Two of them are swimming and 56°C water until this time tomorrow. That time I will remove these two and put in the third. Why not all three at once? Because I’m too lazy to get the bigger pan out of the bottom cupboard.
