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boilsover

boilsover

10 hours ago, JoNorvelleWalker said:

corn.  On the cob.

 

This sounds interesting--the good stuff being on the outside and close to the heat source.  How would you describe the difference in result from boiling/simmering for 10 min?

 

What time and temp do you recommend?  And do you butter/season a bag or are the cobs swimming free?

 

Thanks

boilsover

boilsover

10 hours ago, JoNorvelleWalker said:

corn.  On the cob.

 

This sounds interesting--the good stuff being on the outside and close to the heat source.  How would you describe the difference in result from boiling/simmering for 10 min?

 

What time and temp do you recommend?  And do you butter a bag or are the cobs swimming free?

 

Thanks

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