Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Martin Fisher

Martin Fisher

9 hours ago, Smithy said:

I think they're blade-cut steaks, from the shoulder.

 

Yeah, that's what they usually are around here.

Martin Fisher

Martin Fisher

9 hours ago, Smithy said:

I think they're blade-cut steaks, from the shoulder.

 

Yeah, that's what the usually are around here.

×
×
  • Create New...