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This weekend, various seasoning chicken thighs 65cx4 hours, and beef chuck steaks seam trimmed out of chuck roasts, 54.8cx30hours. They will all wait paitiently in the back of the fridge for me to eat them in the next three weeks.
A pound of the chicken has made it into some buffalo chicken salad with franks hot sauce, mayo, celery, garlic powder and blue cheese crumbles
This weekend, various seasoning chicken thighs 65cx4 hours, and beef chuck steaks seam trimmed out of chuck roasts, 54.8cx30hours. They will all wait paitiently in the back of the fridge for me to eat them in the next three weeks.
A pound of of the chicken has made it into some buffalo chicken salad with franks hot sauce, mayo, celery, garlic powder and blue cheese crumbles
This weekend, various seasoning chicken thighs 65cx4 hours, and beef chuck steaks seam trimmed out of chuck roasts, 54.8cx30hours. They will all wait paitiently in the back of the fridge for me to eat them in the next three weeks.
A pound undo of the chicken has made it into some buffalo chicken salad with franks hot sauce, mayo, celery, garlic powder and blue cheese crumbles
