Even I with my physical limitations, which on some days are quite serious, find this a bridge too far. I have implements and instruments in my kitchen which will spiralize, chop, grate, slice, pulverize even. But I have never claimed to know everything. Others may have physical limitations which make this service a godsend. I understand that in some New York apartments there is barely room in the kitchen to slice a lemon so I can see some sort of appeal there. But even that makes little sense. But if they can tourne my potatoes and carrots and perhaps carve my mushrooms I might be tempted.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Even I with my physical limitations, which on some days are quite serious, find this a bridge too far. I have implements and instruments in my kitchen which will spiralize, chop, grate, slice, pulverize even. But I have never claimed to know everything. Others may have physical limitations which make this service a godsend? I understand that in some New York apartments there is barely room in the kitchen to slice a lemon so I can see some sort of appeal there. But even that makes little sense. But if they can tourne my potatoes and carrots and perhaps carve my mushrooms I might be tempted.
-
Similar Content
-
- 449 replies
- 88,461 views
-
- 19 replies
- 1,205 views
-
- 18 replies
- 2,803 views
-
- 1 reply
- 695 views
-
- 0 replies
- 412 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.