Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Martin Fisher

Martin Fisher

8 minutes ago, Anna N said:

But now you are changing the argument. 

 

No, not at all.

I ran across it while doing some research today.

I didn't think it warranted the start of a new topic that would probably be combined anyway.

Martin Fisher

Martin Fisher

2 minutes ago, Anna N said:

But now you are changing the argument. 

 

No, not at all.

I ran across it while doing some research today.

I didn't think it warranted the start of a new topic — that would probably be combined anyway.

×
×
  • Create New...