Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

1 hour ago, chromedome said:

 

Overall quality is probably pretty similar, but Ganong's primarily makes chocolates with centers, rather than bars, so Whitman's or Russel Stover might be a better comparison. They do make a nougat bar studded with fruit gums, and a locally popular bar called Pal o' Mine (basically chocolate fudge with peanuts).

For anyone who's interested in the Chicken Bones I'd mentioned upthread, here's an article from the CBC: https://www.cbc.ca/news/canada/new-brunswick/chicken-bones-candy-ganong-st-stephen-1.4454303

 I saw the chicken bones in the reduced section at Sobey’s yesterday on my way into work. I resisted!

Kerry Beal

Kerry Beal

1 hour ago, chromedome said:

 

Overall quality is probably pretty similar, but Ganong's primarily makes chocolates with centers, rather than bars, so Whitman's or Russel Stover might be a better comparison. They do make a nougat bar studded with fruit gums, and a locally popular bar called Pal o' Mine (basically chocolate fudge with peanuts).

For anyone who's interested in the Chicken Bones I'd mentioned upthread, here's an article from the CBC: https://www.cbc.ca/news/canada/new-brunswick/chicken-bones-candy-ganong-st-stephen-1.4454303

 I saw the chicken bones in the reduced section at Sobey’s yesterday on my way into work. I resisted!I resisted!

×
×
  • Create New...