1 hour ago, lindag said:
Thanks, I don’t know how you did it.
It just happened & I cut and pasted Not my personal comfort food zone though it is genetically.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, lindag said:
Thanks, I don’t know how you did it.
It just happened & I cut and pasted Not my personal comfort food zone though it is genetically.
1 hour ago, lindag said:
Thanks, I don’t know how you did it.
It just happened & I cut and pasted Not my personal comfort food zone those it is genetically.