indeed
agreed
Darto pans are stunning.
you do have to enjoy keeping them non-stick , etc
but that's not hard for such a fine WorkHorse.
there is one issue that might not make the Full Appeal
Apparent to those w smaller hand :
the handle has 90 degree edges and the with of the handle is substantial
compared w other pans.
that with is a plus as this pans are on the heavier side ,
so it makes turning them easier than if the handle was skinner.
I have very heavy copper pans from FR and they would have benefited w wider handles
but what to do about that Edge on the Handle ?
get some sandpaper before you season the pan and sand down those edges a bit
Night turns to Day.
Id suggest a small grinder
but most of you would just screw that up and not wear eye protection etc.
Darto is an exceptional pan for those who appreciate something that
asks them to participate in its use.
stuff you cram into the dish washer may be Might Fine
but its not going to be a Darto.
this are as it should be.
if you are willing to put a small deposit in that Bank
you might make some appreciated withdrawals in the future.
