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Tonight, I marinated some pig liver in Shaoxing wine then stir fried it with garlic, chilli, and flowering chives. Finished with a splash of soy sauce.
Also, stir fried some shredded cabbage with garlic, chilli and Hunan bacon (湖南腊肉 - hú nán là ròu）which had previously been steamed before slicing. Finished with some chopped scallions.
Served with rice - as usual.
Tonight, I marinated some pig' liver in Shaoxing wine then stir fried it with garlic, chilli, and flowering chives. Finished with a splash of soy sauce.
Also, stir fried some shredded cabbage with garlic, chilli and Hunan bacon (湖南腊肉 - hú nán là ròu）which had previously been steamed before slicing. Finished with some chopped scallions.
Served with rice - as usual.
