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Magret (Moulard) duck breast with roasted brussels sprouts and pearl onions and a slice of home-made British Bloomer. And the bonus....almost 250 ml of pure gold (duck fat). We rarely see anything but Pekin breasts in the supermarket so I am guessing this is a seasonal treat.
I exaggerated just a little on the duck fat. It measured 125 mL but that's still not bad.
F
Magret (Moulard) duck breast with roasted brussels sprouts and pearl onions and a slice of home-made British Bloomer. And the bonus....almost 250 ml of pure gold (duck fat). We rarely see anything but Pekin breasts in the supermarket so I am guessing this is a seasonal treat.
