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56 minutes ago, HungryChris said:I don't think there is anything special about Shake and Bake (I use one of the many knock-offs) that you could not reproduce with a careful eye on the salt content. Now I am going to have to give that a try.
HC
There is no reason you can't make your own and be in better control of the salt content. There are any number of recipes on the web. Here's one.
I meant to respond to rotuts, sorry.
53 minutes ago, HungryChris said:I don't think there is anything special about Shake and Bake (I use one of the many knock-offs) that you could not reproduce with a careful eye on the salt content. Now I am going to have to give that a try.
HC
There is no reason you can't make your own and be in better control of the salt content. There are any number of recipes on the web. Here's one.
