I bought hummus today, from our favorite place. Thick and warm, with plenty of cumin. Hot, slow cooked fava beans and tender chickpeas in olive oil. Lemony tahini sauce. Pickled olives and green schug. Warm pita breads.
Second image is my plate. A second serving was, as always, called for.
Although it counts as dinner, hummus obviously should be eaten before noon, and definitely not in the evening