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Stir fried duck with mushrooms.
Duck breast de-fatted and cut into slivers. (The fat was rendered and added to the fat bank in the fridge.) Flesh marinated with garlic (lots), chilli, fresh tangerine zest, osmanthus flavoured rice wine and soy sauce.
Served with rice and simple wilted spinach.
Hazy photograph because the dish was still steaming in an otherwise cold kitchen.
Stir fried duck with mushrooms.
Duck breast de-fatted and cut into slivers. (The fat was rendered and added to the fat bank in the fridge.) Flesh marinated with garlic (lots), chilli, fresh tangerine zest, osmanthus flavoured rice wine and soy sauce.
Served with rice and simple wilted spinach.
Hazy photograph because it the dish was still steaming in an otherwise cold kitchen.
