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The most delicious pork chop there ever was (at least in my world! 
)
This was a one-pound chop from a heritage-breed pig I butchered at a butchery class. It was super juicy and flavorful; nothing like I've ever bought at other places. I cooked it on the grill for a few minutes on each side, and served it with roasted cauliflower from my CSA.
The most delicious pork chop there ever was (at least in my world! )
This was a one-pound chop from a heritage-breed pig I butchered at a butchery class. It was super juicy and flavorful; nothing like I've ever bought at other places. I cooked it on the grill for a few minutes on each side, and served it with roasted cauliflower from my CSA.
