Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Regina3000

Regina3000


add question

  On 11/5/2016 at 5:23 PM, Chris Hennes said:

For the record, I've had the same experience with the same cheese. 

Expand  

 

Good to know!

 

I'd also like to know whether you ate it. And how long past the sell-by date was it?

Regina3000

Regina3000


add question

  On 11/5/2016 at 5:23 PM, Chris Hennes said:

For the record, I've had the same experience with the same cheese. 

Expand  

 

Good to know!

 

I'd also like to know whether you ate it. And how long past the use-by date was it?

Regina3000

Regina3000

  On 11/5/2016 at 5:23 PM, Chris Hennes said:

For the record, I've had the same experience with the same cheese. 

Expand  

 

Good to know!

 

I'd also like to know whether you ate it.

×
×
  • Create New...