Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I have to note* that tasting good isn't a marker of safety in food. Viruses and toxins have no taste to them. What tastes bad are products of bacterial metabolism or food breakdown, which are generally innocuous though foul.
* required by eGullet law
I have to note* that tasting good isn't a marker of safety in food. Viruses and toxins have no taste to them. What tastes bad are products of bacterial metabolism or food breakdown, which are generally innocuous if foul.
* required by eGullet law
