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Smokeydoke

Smokeydoke

Green pak choy with dried shrimps

You can find the recipe here. 

 

This is a very basic recipe. This is my second time making it, I'm having a hard time getting the pak choy to cook the way she wrote it (recipe asked for quartered pak choy). Maybe American pak choy is too big? The leaves got withered but the stems would not cook through unless it braised for a few minutes. I admit, it looks nothing like her photo. I ended up removing each stalk, then quartering the big ones. They seemed to cook faster.

I'll be honest, not too impressed with the recipes. This might be it for me. I know I should try the harder ones, but I'll let other post before I invest more time.

 

 

bok chop with shrimp.JPG

Smokeydoke

Smokeydoke

Green pak choy with dried shrimps

You can find the recipe here. 

 

This is a very basic recipe. This is my second time making it, I'm having a hard time getting the pak choy to cook the way she wrote it (recipe asked for quartered pak choy). Maybe American pak choy is too big? The leaves got withered but the stems would not cook through unless it braised for a few minutes. I admit, it looks nothing like her photo. I ended up removing each stalk, then quartering the big ones. They seemed to cook faster.

I'll be honest, not too impressed with the recipes. This might be it for me. I know I should try the harder ones, her Clear-steamed sea bass looks amazing, but I'll let other post before I invest more time.

 

 

bok chop with shrimp.JPG

Smokeydoke

Smokeydoke

Green pak choy with dried shrimps

You can find the recipe here. 

 

This is a very basic recipe. This is my second time making it, I'm having a hard time getting the pak choy to cook the way she wrote it (her recipes asked for quartered pak choy). Maybe American pak choy is too big? The leaves got withered but the stems would not cook through unless it braised for a few minutes. I admit, it looks nothing like her photo. I ended up removing each stalk, then quartering the big ones. They seemed to cook faster.

I'll be honest, not too impressed with the recipes. This might be it for me. I know I should try the harder ones, her Clear-steamed sea bass looks amazing, but I'll let other post before I invest more time.

 

 

bok chop with shrimp.JPG

Smokeydoke

Smokeydoke

Green pak choy with dried shrimps

You can find the recipe here. 

 

This is a very basic recipe. This is my second time making it, I'm having a hard time getting the pak choy to cook the way she wrote it (her recipes asked for quartered pak choy). Maybe American pak choy is too big? The leaves got withered but the stems would not cook through unless it braised for a few minutes. I admit, it looks nothing like her photo. I ended up removing each stalk, then quartering the big ones. They seemed to cook faster.

I'll be honest, not too impressed with the recipes. This might be it for me. I know I should try the harder ones, Her Clear-steamed sea bass looks amazing, but I'll let other post before I invest more time.

 

 

bok chop with shrimp.JPG

Smokeydoke

Smokeydoke

Green pak choy with dried shrimps

You can find the recipe here. 

 

This is a very basic recipe. This is my second time making it, I'm having a hard time getting the pak choy to cook the way she wrote it (her recipes asked for quartered pak choy). Maybe American pak choy is too big? The leaves got withered but the stems would not cook through unless it braised for a few minutes. I admit, it looks nothing like her photo.

I'll be honest, not too impressed with the recipes. This might be it for me. I know I should try the harder ones, Her Clear-steamed sea bass looks amazing, but I'll let other post before I invest more time.

 

 

bok chop with shrimp.JPG

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