Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Alex

Alex

10 minutes ago, Anna N said:

You too, eh?  I hope you also wash your mouth out with some alcohol like I do perhaps a couple of Negronis or something.  You just can't be too careful I say.

 

Oh, yes -- if I haven't already had it washed out, post-tirade, with Palmolive -- heady, but with just a touch of mellow smoothness. I'm still on a roll with making margaritas from Rick Bayless's book.

Alex

Alex

9 minutes ago, Anna N said:

You too, eh?  I hope you also wash your mouth out with some alcohol like I do perhaps a couple of Negronis or something.  You just can't be too careful I say.

 

Oh, yes -- if I haven't already had it washed out, post-tirade, with Palmolive -- heady, but with just a touch of mellow smoothness. I'm still on a roll with making margaritas from Rick Bayless's bookir?t=egulletcom-20&l=am2&o=1&a=039308892.

Alex

Alex

9 minutes ago, Anna N said:

You too, eh?  I hope you also wash your mouth out with some alcohol like I do perhaps a couple of Negronis or something.  You just can't be too careful I say.

 

Oh, yes -- if I haven't already had it washed out, post-tirade, with Palmolive -- heady, but with just a touch of mellow smoothness. I'm still on a roll with making margaritas from Rick Bayless's bookir?t=egulletcom-20&l=am2&o=1&a=039308892.

Alex

Alex

3 minutes ago, Anna N said:

You too, eh?  I hope you also wash your mouth out with some alcohol like I do perhaps a couple of Negronis or something.  You just can't be too careful I say.

 

Oh, yes -- if I haven't already had it washed out, post-tirade, with Palmolive -- heady, but with just a touch of mellow smoothness. I'm still on a roll with making margaritas from Rick Bayless's bookir?t=egulletcom-20&l=am2&o=1&a=039308892.

×
×
  • Create New...