it's that time of year : Turkey , both Fz ( $ 0.49 / lb ) and fresh ( $ 0.98 / lb ) @ Stop&Shop.
Oddly , more expensive ( $ 0.59 / lb , Fz ) at MarketBasket.
I used to fill the freezer w 22 pounders , way back when ie 2 , but wrassleing w 22 lbs is a thing of the past.
and back then : no IDS, nor iPot. I managed 2 14 + turks. savings of $ 17.50 / bird , w a cost of $ 7.10 /bird.
fortunately , my new refrigerator runs quite cold , and is not full of #@$)%&@#&+& at the moment
Ive found I can get the work done in stages , keeping the results quite cold in the refrig over a few days .
Sooo : Turkey Breast 'logs' wrapped in bacon , IDS'd then SV . Dark meat thighs IDS // SV
carcass IDS // oven roasted => iPot'd for stock.
and im in no hurry to get started .
