sorry , @Sid Post
roasting your own coffee from premium green coffee supplier
once you learn how to do it properly
is vastly superior to anything you can buy , because you have crafted it to your own taste
on CB , you missed the point , that w SV , time is tenderness , and temp is ' done-ness '
there is no ' stall ' what so ever with SV.
as Point is tougher , from the get go , then flat .
my apologies for not making that clear.