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this is what Im going to use later today
for the pan sauce for a turkey burger
small pyrex dish :
white wine ( Tj's coastal Chardonnay ) and a small slice , from the freezer ( small tub ) turkey demi.
I micro'd for 30 seconds. then I let it sit. the dish is warm , not super hot . the demi splits up a bit
and Im sure if I mixed this w a fork it would almost completely incorporate.
then it sits until I use it.
this is what Im going to use later today
for the pan sauce for a turkey burger
small pyrex dish :
white wine ( Tj's coastal Chardonnay ) and a small slice , from the freezer ( small tub ) turkey demi.
I micro's for 30 seconds. then I let it sit. the dish is warm , not super hot . the demi splits up a bit
and Im sure if I mixed this w a fork it would almost completely incorporate.
then it site until I use it.
this is what Im going to use later today
for the pan sauce for a turkey burger
small pyrex dish :
white wine Tj's coastal Chardonnay ) and a small slice , from the freezer ( small tub ) turkey demi.
I micro's for 30 seconds. then I let it sit. the dish is warm , not super hot . the demi splits up a bit
and Im sure if I mixed this w a fork it would almost completely incorporate.
then it site until I use it.
