Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

Are we talking this one or the hammered one? I know I saw the hammered one the last time Anna and I were at Canadian Tire a few weeks back and noted how inexpensive it was in clearance.

Kerry Beal

Kerry Beal

Are we talking this one or the hammered one? I know I saw the hammered one the last time Anna and I were at Canadian Tire a few weeks back and noted how cheap it was.

×
×
  • Create New...