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Picked enough tomatoes to go with what I'd accumulated that I figured it was time to make sauce.
Marcella style -- just romas, butter and onion. I'll let it simmer all day, the run it trough the food mill and can it.
ETA: The Romas are prolific this year. I should have lots of sauce.
Picked enough tomatoes to go with what I'd accumulated that I figured it was time to make sauce.
Marcella style -- just romas, butter and onion. I'll let it simmer all day, the run it trough the food mill and can it.
