Or over jalapeño poppers (I just happen to have some of those).
UPDATE: Just had some on crackers with cream cheese, delicious! Perfect level of heat. I seeded and "demembraned" half of the peppers.
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Or over jalapeño poppers (I just happen to have some of those).
UPDATE: Just had some on crackers with cream cheese, delicious! Perfect level of heat. I seeded and "demembraned" half of the peppers.
Or over jalapeño poppers (I just happen to have some of those).