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HungryChris

HungryChris

5 hours ago, Duvel said:

Wow. Three weeks curing time ... How did you come up with that time ?

 

This is something I have been doing, off and on, for a number of years. Injecting plus 3 weeks cure is a method I have arrived at after experiencing spots of a "pot roast brown" appearance in the very center of the meat. It is just my method to insure that the cure penetrates completely. It also seems to contribute to a very tender product.

 

@Shelby, go for it! I look foreword to hearing about your exploits!

HC

HungryChris

HungryChris

5 hours ago, Duvel said:

Wow. Three weeks curing time ... How did you come up with that time ?

 

This is something I have been doing, off and on, for a number of years. Injecting plus 3 weeks cure is a method I have arrived at after experiencing spots of a "pot roast brown" appearance in the very center of the meat. It is just my method to insure that the cure penetrates completely. It also seems to contribute to a very tender product.

 

@Shelby, go for it! I look foreword to hearing about your exploits!

HC

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