Supper tonight was one that withstood all the interruptions from Halloween tricksters. It had been raining pretty much all day and did not let up during the witching hour. Had 56 kids but that's a lot of up and downs off the dining table.
Low-carb Chicken a la King over tofu shirataki fettuccine and green beans. I had marinate the chicken breast cubes in Olive Oil Tuscan Italian salad dressing by Kraft before browinng. Added a little bit of tang. A sprinkle of crushed chili pepper flakes added a bit of heat