Needed time today trying to get the house / yard decorated for Halloween, so I slow-cooked a lamb shoulder roast on a bed of rosemary and garlic cloves.
I had carved three pumpkins then decided I should roast pumpkin with sage as a side. Checked the 4 major stores in our city, and someone had bought the gazillions of pumpkins!
Made do with some chunks I had carved out for the jack'o'lanterns, added some broccoli, shallots, and radishes to the pan. Drizzled with olive oil and fresh sage leaves. Thought we needed more veg, so I nuked a spaghetti squash as well. Fresh mint sauce from the pot on the kitchen window.
Gravy was from the bottom of the roasting dish with much of the fat skimmed off. Lovely rosemary fragrance 
