47 minutes ago, Ann_T said:Beef tenderloin filet grilled
and served
with cauliflower in individual casseroles, green beans, mushrooms and Parisienne potatoes.
Dejah, I made a version of your no pasta mac and cheese. I realized that it was similar to the cauliflower gratin I usually make using Parmesan cheese. I heated up a cup of cream, with cream cheese and seasoned with fresh minced garlic clove, dijon mustard, old cheddar, salt, and pepper. Topped with more grated cheddar. Thank you. It was delicious.
Oh MY! Beautiful tenderloin! And I like the idea of individual casseroles. I have 3 oval ones but can't seem to find them. Have a good reason now to go searching.
