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Smithy

Smithy


Clarity

2 hours ago, Shel_B said:

 

That tri-tip sure looked good.  Got me thinking about getting an SV setup, although we so rarely eat meat.

 

Please explain "MBP" and what your experiment is.

 

'MBP" = "Magic Browning Powder", a Modernist innovation that's caught on among some folks here because it gets the maillard reactions (browning) going more readily on meats.  Here's the formulation that ElsieD uses.  I haven't tracked down the original reference in the sous vide topics.

 

Edit: it's usually a mix of baking soda and dextrose.

Smithy

Smithy

2 hours ago, Shel_B said:

 

That tri-tip sure looked good.  Got me thinking about getting an SV setup, although we so rarely eat meat.

 

Please explain "MBP" and what your experiment is.

 

'MBP" = "Magic Browning Powder", a Modernist innovation that's caught on among some folks here because it gets the maillard reactions (browning) going more readily on meats.  Here's the formulation that ElsieD uses.  I haven't tracked down the original reference in the sous vide topics.

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