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ninagluck

ninagluck

@Anna N, I blanched them 5 min (colours separeted) drained and let dry on towel. Melt 2 tbsp butter with 1 tsp sugar and 1 tbsp vinegar, add 1 shallot andsome thyme. pour that in tarte pan, arrange vegetables, puff pastry on top, bake for 40 min at 200° C

ninagluck

ninagluck

@Anna N, I blanched them 5 min (colours separeted) drained and let dry on towel. Melt 2 tbsp butter with 1 tsp sugar and 1 tbsp vinegar, add 1 shallot. pur that in tarte pan, arrange vegetables, puff pastry on top, bake for 40 min at 200° C

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