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I know I've posted similar before, but this was slightly different. I fried far too much garlic* in butter and olive oil, then added wild shrimp and the spaghetti I had cooked minutes before. Finished with some green onions and a tiny bit of fish sauce to bring out umami.
A get-home-late midweek, have to cook favourite.
* Far too much garlic means "enough". About six cloves in this dish. Very garlicky. My love life is shot to pieces anyway, so it doesn't matter!
I know I've posted similar before, but this was slightly different. I fried far too much garlic* in butter and olive oil, then added wild shrimp and the spaghetti I had cooked minutes before.
A get-home-late midweek, have to cook favourite.
* Far too much garlic means "enough". About six cloves in this dish. Very garlicky. My love life is shot to pieces anyway, so it doesn't matter!
