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A little paté for supper this evening, I think.

By Chris Ward
October 10, 2016 in France: Cooking & Baking

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Chris Ward

Posted October 10, 2016

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Posted October 10, 2016

I bought the Terrine Forestière aux cepes, in the end. €3,45 for 250 grammes. It's pork liver paté with cepe mushrooms in it.

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Chris Ward

http://eatsleepcookschool.wordpress.com

I wrote a book about learning to cook in the South of France: http://mybook.to/escs

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