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Anna N

Anna N

3 hours ago, Smokeydoke said:

The chicken liver butter sounds amazing. I have to start cooking from Red Rooster, I just have sooo many other things I want to try first! A good problem to have!

 

Non-sequitur: I think someone mentioned EverydayCook by Alton Brown on here and I wanted to give two-thumbs up. It might be a bit low-brow for egullet but every recipe I have tried has been fabulous. It's worth a gander.

If eG is high-brow I'm in the wrong place!  And I'd hate to think I've spent 13+ years in the wrong place.xD There are plenty of fans of Alton Brown here not to mention fans of Guy Fieri. We have no shame.  

Anna N

Anna N

33 minutes ago, Smokeydoke said:

The chicken liver butter sounds amazing. I have to start cooking from Red Rooster, I just have sooo many other things I want to try first! A good problem to have!

 

Non-sequitur: I think someone mentioned EverydayCook by Alton Brown on here and I wanted to give two-thumbs up. It might be a bit low-brow for egullet but every recipe I have tried has been fabulous. It's worth a gander.

If eG is high-brow I'm in the wrong place!  And I'd hate to think I've spent 13+ years in the wrong place.xD There are plenty of fans of Alton Brown here not to mention fans of Guy Fieri. We have a no shame.  

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