3 hours ago, Smokeydoke said:The chicken liver butter sounds amazing. I have to start cooking from Red Rooster, I just have sooo many other things I want to try first! A good problem to have!
Non-sequitur: I think someone mentioned EverydayCook by Alton Brown on here and I wanted to give two-thumbs up. It might be a bit low-brow for egullet but every recipe I have tried has been fabulous. It's worth a gander.
If eG is high-brow I'm in the wrong place! And I'd hate to think I've spent 13+ years in the wrong place. There are plenty of fans of Alton Brown here not to mention fans of Guy Fieri. We have no shame.