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Franci

Franci

On 9/23/2016 at 2:54 PM, andiesenji said:

Here's a Dundee cake baked in one of the deep round molds.   I couldn't find a loaf right away.

Perfectly browned - baked to an internal temp of 215*F. 

 

Regarding recycling.  Like most paper products, I tear them up and put them in the compost, both regular and my worm "farm" - the worms seem to love the stuff.  However I can also put it in the recycle bin. Here in Lancaster, we have an extremely aggressive recycling system.

Screen Shot 2016-09-23 at 11.51.21 AM.png

Screen Shot 2016-09-23 at 11.51.40 AM.png

 

 

A lot of these companies are Italians, this looks a fugazza or low panettone mold. Beautiful cake, Andie, I'll go abd look for the recipe as well.

 

Another brand I like a lot for gifting baked cakes/breads is the Panibois that you can buy from Technobake, also Bakedeco (but doesn't let you buy in smaller quantities). There is also the welcome home brand where from their website you can even purchase samples.

Franci

Franci

On 23 settembre 2016 at 2:54 PM, andiesenji said:

Here's a Dundee cake baked in one of the deep round molds.   I couldn't find a loaf right away.

Perfectly browned - baked to an internal temp of 215*F. 

 

Regarding recycling.  Like most paper products, I tear them up and put them in the compost, both regular and my worm "farm" - the worms seem to love the stuff.  However I can also put it in the recycle bin. Here in Lancaster, we have an extremely aggressive recycling system.

Screen Shot 2016-09-23 at 11.51.21 AM.png

Screen Shot 2016-09-23 at 11.51.40 AM.png

 

 

A lot of this companies are Italians, this looks a fugazza or low panettone mold. Beautiful cake, Andie, I'll go abd look for the recipe as well.

 

Another brand I like a lot for gifting baked cakes/breads is the Panibois that you can buy from Technobake, also Bakedeco (but doesn't let you buy in smaller quantities). There is also the welcome home brand where from their website you can even purchase samples.

Franci

Franci

On 23 settembre 2016 at 2:54 PM, andiesenji said:

Here's a Dundee cake baked in one of the deep round molds.   I couldn't find a loaf right away.

Perfectly browned - baked to an internal temp of 215*F. 

 

Regarding recycling.  Like most paper products, I tear them up and put them in the compost, both regular and my worm "farm" - the worms seem to love the stuff.  However I can also put it in the recycle bin. Here in Lancaster, we have an extremely aggressive recycling system.

Screen Shot 2016-09-23 at 11.51.21 AM.png

Screen Shot 2016-09-23 at 11.51.40 AM.png

 

 

A lot of this companies are Italians, this looks a fugazza or low panettone mold. 

 

Another brand I like a lot for gifting baked cakes/breads is the Panibois that you can buy from Technobake, also Bakedeco (but doesn't let you buy in smaller quantities). There is also the welcome home brand where from their website you can even purchase samples.

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