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Here's a Dundee cake baked in one of the deep round molds. I couldn't find a loaf right away.
Perfectly browned - baked to an internal temp of 215*F.
Regarding recycling. Like most paper products, I tear them up and put them in the compost, both regular and my worm "farm" - the worms seem to love the stuff. However I can also put it in the recycle bin. Here in Lancaster, we have an extremely aggressive recycling system.
Here's a Dundee cake baked in one of the deep round molds. I couldn't find a loaf right away.
Perfectly browned - baked to an internal temp of 215*F.
Regarding recycling. Like most paper products, I tear them up and put them in the compost, both regular and my worm "farm" - the worms seem to love the stuff. However I can also put it in the recycle bin. Here in Lancaster, we have an extremely aggressive recycling system.
Here's a Dundee cake baked in one of the deep round molds. I couldn't find a loaf right away.
Perfectly browned - baked to an internal temp of 215*F.
