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Making soup--I Most of the time use the liquid.
Just made some Royal Corona Beans fro RG --I soak for 3-4 hrs in Onion /garlic/ Sage/cooked bacon maybe Bay. Times I add olive salad juice some times Raw sugars
I usually pressure cook my beans-- these beans took 35 mins. I finished.
I do believe .. that using bean liquid increases external combustion 
Making soup--I Most of the time use the liquid.
Just made some Royal Corona Beans fro RG --I soak for 3-4 hrs in Onion /garlic/ Sage/cooked bacon maybe Bay. Times I add olive salad juice some times Raw sugars
I usually pressure cook my beans-- these beans took 35 mins. I finished.
Making soup--I Most of the time use the liquid.
Just made some Royal Corona Beans fro RG --I soak for 3-4 hrs in Onion /garlic/ Sage/ bacon maybe Bay. Times I add olive salad juice some times Raw sugars
I usually pressure cook my beans-- these beans took 35 mins. I finished.
