14 minutes ago, Ann_T said:Do they freeze well
They do freeze well although I never seem to have enough left over to freeze.
If you don't like the sweetness perhaps you would prefer the char siu boa that I posted a while back. The dough is very similar to the one that I use regularly for my stuffed meat buns. The one advantage of this recipe is that the filling and the dough always come out even. I've made them from tiny golf ball size, (a real PITA), to croquet size balls and the filling still comes out even. I've also used the same recipe with ground pork and ground beef instead of the diced pork.
