Edit History

11 hours ago, PatrickT said:

Any chance you have a link or a source for that recipe @Ann_T?

I had forgot all about this recipe until you made a dough with "porridge". 

This one isn't a rustic loaf. More like a soft sandwich loaf. 

I think the last time I made it was back in 2006 three years before the blog.

Just added it now.  You can find it here:

https://thibeaultstable.com/2023/02/07/oatmeal-bread/

EDITED:  Sliced this morning. 

Moe wanted the crust buttered for an early morning snack. 

 Texture is much like the homestyle white bread I make, but with a really nice flavour from the addition of 

the oatmeal.  Will make a nice sandwich bread. 

11 hours ago, PatrickT said:

Any chance you have a link or a source for that recipe @Ann_T?

I had forgot all about this recipe until you made a dough with "porridge". 

This one isn't a rustic loaf. More like a soft sandwich loaf. 

I think the last time I made it was back in 2006 three years before the blog.

Just added it now.  You can find it here:

https://thibeaultstable.com/2023/02/07/oatmeal-bread/

EDITED:  Sliced this morning. 

Moe wanted the crusted buttered.   Texture is much like the homestyle white bread I make, but with a really nice flavour from the addition of 

the oatmeal.  Will make a nice sandwich bread. 

10 hours ago, PatrickT said:

Any chance you have a link or a source for that recipe @Ann_T?

I had forgot all about this recipe until you made a dough with "porridge". 

This one isn't a rustic loaf. More like a soft sandwich loaf. 

I think the last time I made it was back in 2006 three years before the blog.

Just added it now.  You can find it here:

https://thibeaultstable.com/2023/02/07/oatmeal-bread/

EDITED:  Sliced this morning. 

Moe wanted the crusted buttered.   Texture is much like the homestyle white bread I make, but with a really nice flavour from the addition of 

the oatmeal.